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star 4.5

Sausage and Peppers


  • Serves 4
  • Cooks in 35 mins (10m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat olive oil in a large skillet over medium heat.
  2. 2.Add the sliced sausages and cook until browned, about 5 minutes.
  3. 3.Remove the sausages from the skillet and set aside.
  4. 4.In the same skillet, add the sliced bell peppers, onion, and minced garlic.
  5. 5.Cook until the vegetables are tender, about 8-10 minutes.
  6. 6.Add the cooked sausages back to the skillet and sprinkle with Italian seasoning, salt, and black pepper.
  7. 7.Stir everything together and cook for an additional 2-3 minutes.
  8. 8.Garnish with fresh parsley.
  9. 9.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightUse your favorite type of sausage for this recipe - whether it's spicy, sweet, or a combination of flavors, it will be delicious!
  • chevron_rightFeel free to add other vegetables to the dish, such as mushrooms or zucchini, for extra flavor and texture.
  • chevron_rightIf you prefer a saucier dish, you can add a can of diced tomatoes or tomato sauce to the skillet.
  • chevron_rightLeftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stove.