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Sausage and Pepper Skillet
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- Serves 4
- Cooks in 35 mins (10m prep + 25m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Knockwurst no sauerkraut
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat olive oil in a large skillet over medium heat.
- 2.Add the sausages and cook until browned on all sides. Remove from the skillet and set aside.
- 3.In the same skillet, add the sliced bell peppers and onion. Cook until softened, about 5 minutes.
- 4.Add the minced garlic and Italian seasoning to the skillet. Cook for an additional minute.
- 5.Slice the cooked sausages and return them to the skillet. Stir to combine with the peppers and onions.
- 6.Season with salt and black pepper to taste.
- 7.Cover the skillet and let it simmer for 10 minutes, or until the flavors are well combined.
- 8.Garnish with fresh parsley and serve hot.
lightbulb_outline Tips
- Feel free to use your favorite type of sausages in this recipe.
- Serve the skillet over rice or with a side of crusty bread for a complete meal.
- Add some red pepper flakes for a spicy kick.