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star 4.5

Sausage and Pepper Skillet



  • Serves 4
  • Cooks in 35 mins (10m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Knockwurst no sauerkraut

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat olive oil in a large skillet over medium heat.
  2. 2.Add the sausages and cook until browned on all sides. Remove from the skillet and set aside.
  3. 3.In the same skillet, add the sliced bell peppers and onion. Cook until softened, about 5 minutes.
  4. 4.Add the minced garlic and Italian seasoning to the skillet. Cook for an additional minute.
  5. 5.Slice the cooked sausages and return them to the skillet. Stir to combine with the peppers and onions.
  6. 6.Season with salt and black pepper to taste.
  7. 7.Cover the skillet and let it simmer for 10 minutes, or until the flavors are well combined.
  8. 8.Garnish with fresh parsley and serve hot.

lightbulb_outline Tips

  • chevron_rightFeel free to use your favorite type of sausages in this recipe.
  • chevron_rightServe the skillet over rice or with a side of crusty bread for a complete meal.
  • chevron_rightAdd some red pepper flakes for a spicy kick.