Sausage and Cheese Breakfast Casserole

local_grocery_store Ingredients

• 1 pound Breakfast sausage, cooked and crumbled
• 6 slices Bread, cubed
• 1 1/2 cups Cheddar cheese, shredded
• 2 cups Milk
• 6 Eggs, beaten
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Dried mustard
• 1/4 teaspoon Paprika

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C).
2. 2.In a greased 9x13-inch baking dish, layer the cooked sausage, bread cubes, and shredded cheese.
3. 3.In a mixing bowl, whisk together the milk, beaten eggs, salt, black pepper, dried mustard, and paprika.
4. 4.Pour the egg mixture over the sausage, bread, and cheese.
5. 5.Cover the dish with foil and bake for 30 minutes.
6. 6.Remove the foil and bake for an additional 10-15 minutes, or until the casserole is set and the top is golden brown.
7. 7.Let it cool for a few minutes before serving.
8. 8.Enjoy your delicious sausage and cheese breakfast casserole!

lightbulb_outline Tips

• chevron_rightFeel free to customize your casserole by adding vegetables like bell peppers, onions, or spinach.
• chevron_rightYou can also experiment with different types of cheese for a unique flavor.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.