Sauerkraut and Sausage Skillet

local_grocery_store Ingredients

• 1 pound Sausage, sliced
• 1 can Sauerkraut, drained and rinsed
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 teaspoon Caraway seeds, optional
• 1 teaspoon Paprika, optional
• to taste Salt
• to taste Black pepper
• 2 tablespoons Olive oil
• for garnish Fresh parsley, chopped

restaurant_menu Method

1. 1.Heat olive oil in a large skillet over medium heat.
2. 2.Add the sliced sausage and cook until browned, about 5 minutes.
3. 3.Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.
4. 4.If using, sprinkle caraway seeds and paprika over the sausage mixture and stir to combine.
5. 5.Add the sauerkraut to the skillet and stir well to combine with the sausage mixture.
6. 6.Reduce the heat to low, cover the skillet, and let simmer for 15 minutes, stirring occasionally.
7. 7.Season with salt and black pepper to taste.
8. 8.Garnish with fresh parsley before serving.
9. 9.Enjoy your sauerkraut and sausage skillet!

lightbulb_outline Tips

• chevron_rightServe with crusty bread or mashed potatoes for a complete meal.
• chevron_rightFeel free to customize the recipe by adding other vegetables or spices.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.