Sauerkraut and Sausage Skillet

local_grocery_store Ingredients

• 1 pound Sauerkraut, drained and rinsed
• 1 pound Sausage, sliced
• 1 Onion, sliced
• 3 cloves Garlic, minced
• 1 teaspoon Caraway seeds, optional
• to taste Salt
• to taste Black pepper
• for garnish Fresh parsley, chopped

restaurant_menu Method

1. 1.In a large skillet, heat some oil over medium heat.
2. 2.Add the sliced sausage and cook until browned.
3. 3.Remove the sausage from the skillet and set aside.
4. 4.In the same skillet, add the sliced onion and minced garlic. Cook until softened and fragrant.
5. 5.Add the sauerkraut and caraway seeds (if using) to the skillet. Stir well to combine.
6. 6.Return the sausage to the skillet and season with salt and pepper to taste.
7. 7.Cover the skillet and simmer for 15-20 minutes, or until the flavors meld together.
8. 8.Garnish with fresh parsley before serving.
9. 9.Enjoy your sauerkraut and sausage skillet!

lightbulb_outline Tips

• chevron_rightServe with crusty bread or mashed potatoes for a complete meal.
• chevron_rightFeel free to experiment with different types of sausage, such as bratwurst or kielbasa.
• chevron_rightIf you're a fan of spice, add some red pepper flakes for an extra kick.