Saucy Enchiladas

local_grocery_store Ingredients

• 3 dried ancho chiles, stemmed and seeded
• 3 dried guajillo chiles, stemmed and seeded
• 2 cloves garlic, minced
• 1 tbsp vegetable oil

restaurant_menu Method

1. 1.In a large saucepan, heat the oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
2. 2.Add the chiles and 3 cups of water to the pan. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. 3.Remove from heat and let cool slightly. Transfer mixture to a blender and blend until smooth.

lightbulb_outline Tips

• chevron_rightFor a spicier sauce, leave the seeds in the chiles. For a milder sauce, remove all seeds and membranes from the chiles.