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Satisfying Vegan Comfort Food: Creamy Mushroom Stroganoff



  • Serves 4
  • Cooks in 45 mins (15m prep + 30m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

vegan comfort food

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the soaked cashews with 1 cup of water and blend until smooth. Set aside.
  2. 2.In a large skillet, heat some oil over medium heat. Add the onion and garlic and sauté until the onion is translucent and the garlic is fragrant, about 3 minutes.
  3. 3.Add the mushrooms to the skillet and sauté until they release their liquid and start to brown, about 10 minutes.
  4. 4.Add the vegetable broth, paprika, thyme, and nutritional yeast to the skillet and stir to combine.
  5. 5.Add the cashew cream to the skillet and stir to combine. Cook for a few minutes until the sauce thickens.
  6. 6.Season with salt and black pepper to taste.
  7. 7.Serve the mushroom stroganoff over a bed of cooked noodles and garnish with chopped parsley.

lightbulb_outline Tips

  • chevron_rightMake sure to soak the cashews for at least 2 hours before blending them.
  • chevron_rightYou can use any type of mushrooms you like for this recipe.
  • chevron_rightIf you don't have nutritional yeast, you can leave it out or substitute it with some miso paste for extra umami flavor.
  • chevron_rightFeel free to add some extra veggies to the skillet, like bell peppers or zucchini.