Santa Fe Chicken Tacos

local_grocery_store Ingredients

• 2 Chicken breasts, cooked and shredded
• 8 Taco shells, warmed
• 2 Bell peppers, sliced
• 1 Onion, sliced
• 2 tablespoons Olive oil, divided
• 2 tablespoons Taco seasoning
• 1 cup Salsa
• 1 Avocado, sliced
• 1 Lime, cut into wedges
• 1/4 cup Cilantro, chopped

restaurant_menu Method

1. 1.In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2. 2.Add the sliced bell peppers and onion to the skillet and sauté until they are tender and slightly caramelized, about 5-7 minutes.
3. 3.Remove the peppers and onions from the skillet and set aside.
4. 4.In the same skillet, add the remaining 1 tablespoon of olive oil and the shredded chicken. Sprinkle the taco seasoning over the chicken and cook until heated through, about 3-4 minutes.
5. 5.Warm the taco shells according to package instructions.
6. 6.To assemble the tacos, fill each taco shell with a scoop of the sautéed peppers and onions, followed by a generous portion of the seasoned chicken.
7. 7.Top the tacos with salsa, sliced avocado, chopped cilantro, and a squeeze of fresh lime juice.
8. 8.Serve the Santa Fe Chicken Tacos warm and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra kick of heat, add some sliced jalapeños to your tacos.
• chevron_rightServe the tacos with a side of Mexican rice and refried beans for a complete meal.
• chevron_rightFeel free to customize your toppings by adding shredded cheese, sour cream, or guacamole.