Sami Reindeer Stew

local_grocery_store Ingredients

• 500 grams Reindeer meat, cut into chunks
• 1 Onion, chopped
• 2 Carrots, sliced
• 4 Potatoes, cut into chunks
• 4 cups Beef or vegetable broth, low sodium
• 1 tablespoon Juniper berries, crushed
• 1 teaspoon Salt, to taste
• 1/2 teaspoon Black pepper, to taste
• 2 tablespoons Fresh parsley, chopped, for garnish

restaurant_menu Method

1. 1.In a large pot, heat some oil over medium heat.
2. 2.Add the chopped onion and sauté until translucent.
3. 3.Add the reindeer meat and cook until browned on all sides.
4. 4.Stir in the sliced carrots, potato chunks, crushed juniper berries, salt, and black pepper.
5. 5.Pour in the broth and bring to a boil.
6. 6.Reduce heat to low, cover the pot, and let simmer for about 2 hours or until the meat is tender.
7. 7.Taste and adjust seasoning if needed.
8. 8.Serve the Sami Reindeer Stew hot, garnished with fresh parsley.
9. 9.Enjoy this hearty and flavorful dish!

lightbulb_outline Tips

• chevron_rightIf you can't find reindeer meat, you can substitute with beef or venison.
• chevron_rightFor an extra burst of flavor, add a splash of lingonberry or cranberry juice to the stew.
• chevron_rightServe the stew with some crusty bread for dipping.