
Salt and Vinegar Roasted Potatoes
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- Serves 4
- Cooks in 50 mins (10m prep + 40m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
salt and vinegar cookies
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 425°F (220°C).
- 2.In a large bowl, combine the potatoes, white vinegar, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3.Spread the potatoes in a single layer on a baking sheet.
- 4.Roast in the preheated oven for 30-40 minutes, or until the potatoes are golden brown and crispy, stirring once halfway through.
- 5.Remove from the oven and let cool for a few minutes before serving.
- 6.Serve the Salt and Vinegar Roasted Potatoes as a delicious side dish with your favorite main course.
lightbulb_outline Tips
- For extra crispy potatoes, make sure to spread them out in a single layer on the baking sheet.
- Feel free to adjust the amount of vinegar and salt to suit your taste preferences.
- Serve these potatoes alongside grilled chicken, steak, or fish for a complete meal.