Salt and Vinegar Roasted Potatoes

local_grocery_store Ingredients

• 2 pounds Potatoes, cut into small cubes
• 1/4 cup White vinegar
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat the oven to 425°F (220°C).
2. 2.In a large bowl, combine the potatoes, white vinegar, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
3. 3.Spread the potatoes in a single layer on a baking sheet.
4. 4.Roast in the preheated oven for 30-40 minutes, or until the potatoes are golden brown and crispy, stirring once halfway through.
5. 5.Remove from the oven and let cool for a few minutes before serving.
6. 6.Serve the Salt and Vinegar Roasted Potatoes as a delicious side dish with your favorite main course.

lightbulb_outline Tips

• chevron_rightFor extra crispy potatoes, make sure to spread them out in a single layer on the baking sheet.
• chevron_rightFeel free to adjust the amount of vinegar and salt to suit your taste preferences.
• chevron_rightServe these potatoes alongside grilled chicken, steak, or fish for a complete meal.