Dish image
star 4.5

Salt and Vinegar Roasted Potatoes



  • Serves 4
  • Cooks in 50 mins (10m prep + 40m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

salt and vinegar cookies

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 425°F (220°C).
  2. 2.In a large bowl, combine the potatoes, white vinegar, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
  3. 3.Spread the potatoes in a single layer on a baking sheet.
  4. 4.Roast in the preheated oven for 30-40 minutes, or until the potatoes are golden brown and crispy, stirring once halfway through.
  5. 5.Remove from the oven and let cool for a few minutes before serving.
  6. 6.Serve the Salt and Vinegar Roasted Potatoes as a delicious side dish with your favorite main course.

lightbulb_outline Tips

  • chevron_rightFor extra crispy potatoes, make sure to spread them out in a single layer on the baking sheet.
  • chevron_rightFeel free to adjust the amount of vinegar and salt to suit your taste preferences.
  • chevron_rightServe these potatoes alongside grilled chicken, steak, or fish for a complete meal.