Salsify Root Roast with Garlic and Thyme

local_grocery_store Ingredients

• 1 pound salsify roots, peeled and sliced into 1/4 inch rounds
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

restaurant_menu Method

1. 1.Preheat oven to 400°F.
2. 2.In a large bowl, toss the salsify, garlic, thyme, olive oil, salt, and pepper together until well coated.
3. 3.Spread the mixture out in a single layer on a baking sheet.
4. 4.Roast for 30-40 minutes, or until the salsify is tender and golden brown, stirring occasionally.

lightbulb_outline Tips

• chevron_rightIf you can't find salsify, you can substitute parsnips or turnips.
• chevron_rightFeel free to experiment with different herbs and spices to create your own unique flavor profile.