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Salsify Root Roast with Garlic and Thyme



  • Serves 4
  • Cooks in 60 mins (20m prep + 40m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Salsify root roast recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat oven to 400°F.
  2. 2.In a large bowl, toss the salsify, garlic, thyme, olive oil, salt, and pepper together until well coated.
  3. 3.Spread the mixture out in a single layer on a baking sheet.
  4. 4.Roast for 30-40 minutes, or until the salsify is tender and golden brown, stirring occasionally.

lightbulb_outline Tips

  • chevron_rightIf you can't find salsify, you can substitute parsnips or turnips.
  • chevron_rightFeel free to experiment with different herbs and spices to create your own unique flavor profile.