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Salmon en Papillote with Coffee-Maple Glaze



  • Serves 4
  • Cooks in 40 mins (20m prep + 20m cook)
  • Difficulty: Medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

seattle flavors in a french meal

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 375°F (190°C).
  2. 2.Prepare the coffee-maple glaze by mixing the maple syrup with the cooled coffee in a small bowl.
  3. 3.Place each salmon fillet on a large piece of parchment paper, season with salt and pepper.
  4. 4.Drizzle the coffee-maple glaze over the salmon fillets.
  5. 5.Fold the parchment paper over the salmon, twisting the ends to seal, creating a packet.
  6. 6.Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through.
  7. 7.While the salmon cooks, melt butter in a pan and sauté the leeks until tender and lightly browned.
  8. 8.Serve the salmon on a bed of sautéed leeks, garnished with edible flowers if using.

lightbulb_outline Tips

  • chevron_rightMake sure the parchment packets are well sealed to keep the steam inside for a moist and flavorful salmon.
  • chevron_rightThe coffee-maple glaze can also be used on other types of fish or even chicken for a twist.