Salmon en Papillote with Coffee-Maple Glaze

local_grocery_store Ingredients

• 4 (6 oz each) Salmon fillets, skin on
• 1/4 cup Maple syrup, pure
• 2 tablespoons Coffee, strongly brewed, cooled
• 2 Leeks, thinly sliced, washed
• 2 tablespoons Butter, unsalted
• to taste Salt
• to taste Black pepper, freshly ground
• for garnish Edible flowers, optional

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.Prepare the coffee-maple glaze by mixing the maple syrup with the cooled coffee in a small bowl.
3. 3.Place each salmon fillet on a large piece of parchment paper, season with salt and pepper.
4. 4.Drizzle the coffee-maple glaze over the salmon fillets.
5. 5.Fold the parchment paper over the salmon, twisting the ends to seal, creating a packet.
6. 6.Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through.
7. 7.While the salmon cooks, melt butter in a pan and sauté the leeks until tender and lightly browned.
8. 8.Serve the salmon on a bed of sautéed leeks, garnished with edible flowers if using.

lightbulb_outline Tips

• chevron_rightMake sure the parchment packets are well sealed to keep the steam inside for a moist and flavorful salmon.
• chevron_rightThe coffee-maple glaze can also be used on other types of fish or even chicken for a twist.