
Salmon en Papillote with Coffee-Maple Glaze
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- Serves 4
- Cooks in 40 mins (20m prep + 20m cook)
- Difficulty: Medium
- Tastes:
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Estimated nutrition per serving
seattle flavors in a french meal
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 375°F (190°C).
- 2.Prepare the coffee-maple glaze by mixing the maple syrup with the cooled coffee in a small bowl.
- 3.Place each salmon fillet on a large piece of parchment paper, season with salt and pepper.
- 4.Drizzle the coffee-maple glaze over the salmon fillets.
- 5.Fold the parchment paper over the salmon, twisting the ends to seal, creating a packet.
- 6.Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through.
- 7.While the salmon cooks, melt butter in a pan and sauté the leeks until tender and lightly browned.
- 8.Serve the salmon on a bed of sautéed leeks, garnished with edible flowers if using.
lightbulb_outline Tips
- Make sure the parchment packets are well sealed to keep the steam inside for a moist and flavorful salmon.
- The coffee-maple glaze can also be used on other types of fish or even chicken for a twist.