
Salmon en Papillote
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- Serves 2
- Cooks in 35 mins (15m prep + 20m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
En papillote
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 400°F (200°C).
- 2.Fold each sheet of parchment paper in half and cut out a heart shape.
- 3.Open the heart-shaped parchment paper and place a salmon fillet on one side of each heart.
- 4.Season the salmon fillets with salt and black pepper.
- 5.Arrange asparagus spears, cherry tomatoes, lemon slices, and chopped dill on top of the salmon fillets.
- 6.Fold the other half of the parchment paper over the salmon and veggies. Starting at the top of the heart, fold and crimp the edges tightly to create a sealed packet.
- 7.Place the packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- 8.Carefully open the packets and transfer the salmon and veggies to plates.
- 9.Serve hot and enjoy!
lightbulb_outline Tips
- Feel free to customize your Salmon en Papillote by adding your favorite veggies or herbs.
- Make sure to tightly seal the parchment paper packets to trap the steam and keep everything moist.
- Serve the Salmon en Papillote with a side of rice or crusty bread to complete the meal.