Salmon en Papillote

local_grocery_store Ingredients

• 2 salmon fillets, skinless
• 8 asparagus spears, trimmed
• 1 cup cherry tomatoes, halved
• 1 lemon, sliced
• 2 tablespoons fresh dill, chopped
• to taste salt
• to taste black pepper
• 2 sheets parchment paper

restaurant_menu Method

1. 1.Preheat your oven to 400°F (200°C).
2. 2.Fold each sheet of parchment paper in half and cut out a heart shape.
3. 3.Open the heart-shaped parchment paper and place a salmon fillet on one side of each heart.
4. 4.Season the salmon fillets with salt and black pepper.
5. 5.Arrange asparagus spears, cherry tomatoes, lemon slices, and chopped dill on top of the salmon fillets.
6. 6.Fold the other half of the parchment paper over the salmon and veggies. Starting at the top of the heart, fold and crimp the edges tightly to create a sealed packet.
7. 7.Place the packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
8. 8.Carefully open the packets and transfer the salmon and veggies to plates.
9. 9.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to customize your Salmon en Papillote by adding your favorite veggies or herbs.
• chevron_rightMake sure to tightly seal the parchment paper packets to trap the steam and keep everything moist.
• chevron_rightServe the Salmon en Papillote with a side of rice or crusty bread to complete the meal.