Sakha Buluuks

local_grocery_store Ingredients

• 1.5 pounds Beef sirloin, cut into thin strips
• 1 Onion, sliced
• 4 Garlic cloves, minced
• 1/4 cup Soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Paprika
• 1/2 teaspoon Black pepper, freshly ground
• 2 tablespoons Vegetable oil
• 2 tablespoons Fresh parsley, chopped

restaurant_menu Method

1. 1.In a bowl, combine the soy sauce, Worcestershire sauce, minced garlic, paprika, and black pepper.
2. 2.Add the beef strips to the marinade and toss to coat. Let it marinate in the refrigerator for at least 1 hour.
3. 3.Heat the vegetable oil in a large skillet over medium-high heat.
4. 4.Add the sliced onion and sauté until softened and lightly browned.
5. 5.Remove the beef from the marinade, reserving the marinade.
6. 6.Add the beef to the skillet and cook until browned on all sides.
7. 7.Pour the reserved marinade into the skillet and bring to a simmer.
8. 8.Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender.
9. 9.Serve the Sakha Buluuks hot, garnished with chopped fresh parsley.
10. 10.Enjoy the rich and flavorful taste of Sakha Buluuks!

lightbulb_outline Tips

• chevron_rightFor extra tenderness, you can marinate the beef overnight.
• chevron_rightServe Sakha Buluuks with steamed rice or mashed potatoes for a complete meal.
• chevron_rightFeel free to adjust the spices according to your taste preferences.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.