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Rowan Berry Compote



  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Rowan berry compote

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a medium saucepan, combine the rowan berries, sugar, water, and lemon juice.
  2. 2.Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes, or until the berries have softened and the mixture has thickened slightly.
  3. 3.Remove from heat and let cool completely.
  4. 4.Transfer the compote to a jar or container and refrigerate until ready to use.

lightbulb_outline Tips

  • chevron_rightIf rowan berries are not available, you can substitute with cranberries or raspberries.
  • chevron_rightAdjust the amount of sugar according to your taste preference. You can add more or less depending on how sweet you like your compote.
  • chevron_rightMake a larger batch of compote and store it in the freezer for future use.
  • chevron_rightFeel free to experiment with different spices like cinnamon or nutmeg to add extra flavor to the compote.