Rowan Berry Compote

local_grocery_store Ingredients

• 2 cups Rowan berries, washed and stemmed
• 1 cup Sugar
• 1 cup Water
• 1 tablespoon Lemon juice, freshly squeezed

restaurant_menu Method

1. 1.In a medium saucepan, combine the rowan berries, sugar, water, and lemon juice.
2. 2.Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes, or until the berries have softened and the mixture has thickened slightly.
3. 3.Remove from heat and let cool completely.
4. 4.Transfer the compote to a jar or container and refrigerate until ready to use.

lightbulb_outline Tips

• chevron_rightIf rowan berries are not available, you can substitute with cranberries or raspberries.
• chevron_rightAdjust the amount of sugar according to your taste preference. You can add more or less depending on how sweet you like your compote.
• chevron_rightMake a larger batch of compote and store it in the freezer for future use.
• chevron_rightFeel free to experiment with different spices like cinnamon or nutmeg to add extra flavor to the compote.