Roasted Turkey with Sweet Potato Rice

local_grocery_store Ingredients

• 1 whole Turkey, roasted
• 2 cups Sweet potatoes, diced
• 1 cup White rice, cooked
• 2 tablespoons Olive oil, divided
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 1 tablespoon Fresh thyme, chopped
• 1 teaspoon Salt, divided
• 1/2 teaspoon Black pepper, divided
• 1 cup Chicken broth, low sodium
• 2 tablespoons Fresh parsley, chopped

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C).
2. 2.Place the turkey on a roasting pan and season it with salt, pepper, and your favorite herbs and spices.
3. 3.Roast the turkey in the preheated oven for about 2 hours or until the internal temperature reaches 165°F (74°C).
4. 4.While the turkey is roasting, heat 1 tablespoon of olive oil in a large skillet over medium heat.
5. 5.Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
6. 6.Add the diced sweet potatoes, chopped thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Cook for another 5 minutes, stirring occasionally.
7. 7.Pour the chicken broth into the skillet and bring it to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the sweet potatoes are tender.
8. 8.Fluff the cooked rice with a fork and add it to the skillet. Stir well to combine all the ingredients. Cook for an additional 2-3 minutes to heat the rice through.
9. 9.Remove the turkey from the oven and let it rest for 10-15 minutes before carving.
10. 10.Serve the roasted turkey with a generous portion of sweet potato rice. Garnish with freshly chopped parsley.
11. 11.Enjoy your delicious and comforting meal!

lightbulb_outline Tips

• chevron_rightFeel free to add your favorite herbs and spices to the turkey for extra flavor.
• chevron_rightIf you don't have chicken broth, you can use vegetable broth or water instead.
• chevron_rightMake sure to let the turkey rest before carving to ensure juicy and tender meat.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days. Reheat the turkey and sweet potato rice separately for best results.