Dish image
star 4.5

Roasted Turkey with Herbed Butter

favorite

Loading...

  • Serves 8
  • Cooks in 270 mins (30m prep + 240m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Turkey

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 325°F (165°C).
  2. 2.In a small bowl, mix together the softened butter, chopped herbs, minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  3. 3.Pat the turkey dry with paper towels. Gently loosen the skin from the breast and thighs, being careful not to tear it.
  4. 4.Spread the herbed butter mixture under the skin, covering the breast and thighs. Rub any remaining butter on the outside of the turkey.
  5. 5.Season the cavity of the turkey with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Stuff the cavity with the quartered onion, carrot chunks, and celery chunks.
  6. 6.Tie the legs together with kitchen twine and tuck the wings under the body of the turkey.
  7. 7.Place the turkey on a rack in a roasting pan. Pour the chicken broth into the bottom of the pan.
  8. 8.Roast the turkey in the preheated oven for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  9. 9.Baste the turkey with the pan juices every 30 minutes.
  10. 10.Once the turkey is cooked, remove it from the oven and let it rest for 20 minutes before carving.
  11. 11.Serve the roasted turkey with your favorite Thanksgiving sides and enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure to thaw the turkey completely before roasting.
  • chevron_rightFor extra flavor, brine the turkey overnight before roasting.
  • chevron_rightUse a meat thermometer to ensure the turkey is cooked to perfection.
  • chevron_rightSave the pan drippings to make a flavorful gravy.
  • chevron_rightLeftover turkey can be used in sandwiches, salads, and soups.