Roasted Turkey Hind Quarters

local_grocery_store Ingredients

• 4 turkey hind quarters, skin-on
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.Place the turkey hind quarters on a baking sheet lined with aluminum foil.
3. 3.Drizzle olive oil over the turkey hind quarters and rub it all over the skin.
4. 4.In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Sprinkle the seasoning mixture evenly over the turkey hind quarters.
5. 5.Roast the turkey hind quarters in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
6. 6.Remove the turkey hind quarters from the oven and let them rest for 5 minutes before serving.
7. 7.Serve the roasted turkey hind quarters hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the turkey hind quarters in your favorite marinade for a few hours before roasting.
• chevron_rightServe the roasted turkey hind quarters with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.
• chevron_rightLeftovers can be used to make delicious sandwiches or added to salads for a quick and easy meal.