Roasted Sweet Potato Wedges

local_grocery_store Ingredients

• 2 sweet potatoes, large, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

restaurant_menu Method

1. 1.Preheat your oven to 425°F (220°C).
2. 2.In a large bowl, toss the sweet potato wedges with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
3. 3.Spread the seasoned sweet potato wedges in a single layer on a baking sheet.
4. 4.Roast in the preheated oven for 25-30 minutes, or until the wedges are golden brown and crispy, flipping them halfway through.
5. 5.Remove from the oven and let cool for a few minutes before serving.
6. 6.Enjoy your deliciously crispy roasted sweet potato wedges!

lightbulb_outline Tips

• chevron_rightFor extra flavor, sprinkle some grated Parmesan cheese over the wedges before roasting.
• chevron_rightFeel free to customize the seasoning with your favorite spices, such as cayenne pepper or smoked paprika.
• chevron_rightServe the roasted sweet potato wedges with a dipping sauce like garlic aioli or sriracha mayo for an extra kick.
• chevron_rightMake sure to cut the sweet potato wedges into similar sizes to ensure even cooking.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.