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Roasted Sweet Potato Wedges



  • Serves 4
  • Cooks in 40 mins (10m prep + 30m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Roasted sweet potatoes

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 425°F (220°C).
  2. 2.In a large bowl, toss the sweet potato wedges with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
  3. 3.Spread the seasoned sweet potato wedges in a single layer on a baking sheet.
  4. 4.Roast in the preheated oven for 25-30 minutes, or until the wedges are golden brown and crispy, flipping them halfway through.
  5. 5.Remove from the oven and let cool for a few minutes before serving.
  6. 6.Enjoy your deliciously crispy roasted sweet potato wedges!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, sprinkle some grated Parmesan cheese over the wedges before roasting.
  • chevron_rightFeel free to customize the seasoning with your favorite spices, such as cayenne pepper or smoked paprika.
  • chevron_rightServe the roasted sweet potato wedges with a dipping sauce like garlic aioli or sriracha mayo for an extra kick.
  • chevron_rightMake sure to cut the sweet potato wedges into similar sizes to ensure even cooking.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.