Roasted Squash and Black Bean Salad

local_grocery_store Ingredients

• 4 cups Romaine lettuce, chopped
• 1 Squash, peeled, seeded, and cubed
• 1 cup Cherry tomatoes, halved
• 1/4 cup Parmesan cheese, grated
• 1 can Black beans, drained and rinsed
• 1 cup Noodles, cooked

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Toss the cubed squash with olive oil, salt, and pepper. Spread it out on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
3. 3.In a large bowl, combine the chopped Romaine lettuce, halved cherry tomatoes, black beans, and cooked noodles.
4. 4.Add the roasted squash to the bowl and gently toss everything together.
5. 5.Sprinkle the grated Parmesan cheese over the salad.
6. 6.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightYou can use any type of squash you like for this recipe, such as butternut squash or acorn squash.
• chevron_rightFeel free to add some avocado slices or toasted pumpkin seeds for extra flavor and texture.
• chevron_rightIf you prefer a warm salad, you can serve the roasted squash on top of the other ingredients while it's still hot.
• chevron_rightThis salad is also great for meal prep. Just keep the dressing separate and add it right before serving.