Roasted Chicken with Garlic Potatoes and Lemon Broccoli

local_grocery_store Ingredients

• 4 Chicken thighs, bone-in, skin-on
• 1.5 pounds Potatoes, cut into small cubes
• 1 head Broccoli, cut into florets
• 4 cloves Garlic, minced
• 3 tablespoons Olive oil
• 1 Lemon, juiced
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground
• 1/2 teaspoon Paprika
• 1/2 teaspoon Italian seasoning

restaurant_menu Method

1. 1.Preheat the oven to 425°F (220°C).
2. 2.In a large bowl, combine the potatoes, minced garlic, olive oil, salt, black pepper, and paprika. Toss until the potatoes are evenly coated.
3. 3.Spread the potatoes in a single layer on a baking sheet. Place the chicken thighs on top of the potatoes.
4. 4.In a small bowl, whisk together the lemon juice, Italian seasoning, salt, and black pepper. Drizzle the mixture over the chicken and potatoes.
5. 5.Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are crispy and golden brown.
6. 6.Meanwhile, steam the broccoli florets until tender, about 5-7 minutes.
7. 7.Serve the roasted chicken with garlic potatoes and lemon broccoli. Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the chicken thighs in the lemon juice mixture for 30 minutes before roasting.
• chevron_rightFeel free to add your favorite herbs and spices to customize the seasoning of the potatoes and chicken.
• chevron_rightIf you prefer crispy broccoli, you can roast it in the oven along with the chicken and potatoes.
• chevron_rightServe the meal with a side of your favorite dipping sauce or gravy for added deliciousness.