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star 4.5

Roasted Chicken with Garlic Potatoes and Lemon Broccoli



  • Serves 4
  • Cooks in 60 mins (15m prep + 45m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Chicken, potatoes, broccoli

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 425°F (220°C).
  2. 2.In a large bowl, combine the potatoes, minced garlic, olive oil, salt, black pepper, and paprika. Toss until the potatoes are evenly coated.
  3. 3.Spread the potatoes in a single layer on a baking sheet. Place the chicken thighs on top of the potatoes.
  4. 4.In a small bowl, whisk together the lemon juice, Italian seasoning, salt, and black pepper. Drizzle the mixture over the chicken and potatoes.
  5. 5.Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are crispy and golden brown.
  6. 6.Meanwhile, steam the broccoli florets until tender, about 5-7 minutes.
  7. 7.Serve the roasted chicken with garlic potatoes and lemon broccoli. Enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, marinate the chicken thighs in the lemon juice mixture for 30 minutes before roasting.
  • chevron_rightFeel free to add your favorite herbs and spices to customize the seasoning of the potatoes and chicken.
  • chevron_rightIf you prefer crispy broccoli, you can roast it in the oven along with the chicken and potatoes.
  • chevron_rightServe the meal with a side of your favorite dipping sauce or gravy for added deliciousness.