Roasted Broccoli and Potato Stir-Fry

local_grocery_store Ingredients

• 4 cups broccoli florets, cut into bite-sized pieces
• 2 potatoes, peeled and cubed
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• to taste salt
• to taste black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat the oven to 425°F (220°C).
2. 2.In a large mixing bowl, toss the broccoli florets and cubed potatoes with vegetable oil, minced garlic, salt, and black pepper.
3. 3.Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and slightly browned.
4. 4.While the vegetables are roasting, heat sesame oil in a large skillet or wok over medium heat.
5. 5.Add minced ginger and sauté for 1-2 minutes until fragrant.
6. 6.Add the roasted broccoli and potatoes to the skillet, followed by soy sauce.
7. 7.Stir-fry for another 2-3 minutes until the flavors are well combined.
8. 8.Taste and adjust the seasoning with salt and black pepper if needed.
9. 9.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can sprinkle some toasted sesame seeds on top before serving.
• chevron_rightFeel free to add other vegetables of your choice to the stir-fry, such as snap peas or bell peppers.
• chevron_rightServe the stir-fry over steamed rice or noodles for a complete meal.