Roasted Acorn Squash with Maple Glaze

local_grocery_store Ingredients

• 2 acorn squash, halved and seeded
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper

restaurant_menu Method

1. 1.Preheat oven to 400°F.
2. 2.Brush the inside of each squash half with olive oil and sprinkle with salt and pepper.
3. 3.Place the squash halves cut-side down on a baking sheet and roast for 25-30 minutes, or until tender.
4. 4.In a small bowl, whisk together the maple syrup and remaining olive oil.
5. 5.Brush the maple mixture over the cooked squash halves and return to the oven for an additional 10 minutes, or until the glaze is caramelized and bubbly.

lightbulb_outline Tips

• chevron_rightFor an extra crunch, sprinkle chopped pecans over the squash before roasting.
• chevron_rightIf you're short on time, you can microwave the squash halves for 5-7 minutes before roasting to speed up the cooking process.