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Refreshing Asian-style Watermelon Salad

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  • Serves 4
  • Cooks in 15 mins (15m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Something delicious and healthy for a hot summer day. My family likes asian flavors especially, but we don't eat soy or cow products.

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together the rice vinegar, sesame oil, honey, and salt to make the dressing.
  2. 2.In a large bowl, combine the watermelon, red onion, mint, and cilantro.
  3. 3.Drizzle the dressing over the salad and toss to coat.
  4. 4.Sprinkle with the chopped peanuts and serve immediately.

lightbulb_outline Tips

  • chevron_rightIf you don't have peanuts on hand, try using cashews or almonds instead.
  • chevron_rightFor an extra kick of heat, add a pinch of red pepper flakes to the dressing.