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Raw Vegan Breakfast Bowl



  • Serves 1
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

raw breakfast vegan no oil

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a bowl, layer the sliced banana and mixed berries.
  2. 2.Sprinkle the raw nuts and seeds on top.
  3. 3.If desired, add chia seeds and coconut flakes for extra texture and flavor.
  4. 4.Drizzle with maple syrup for a touch of sweetness.
  5. 5.Enjoy immediately!

lightbulb_outline Tips

  • chevron_rightFeel free to customize your breakfast bowl with your favorite fruits and toppings.
  • chevron_rightFor added protein, you can sprinkle some hemp seeds or add a dollop of almond butter.
  • chevron_rightIf you prefer a sweeter taste, you can add a drizzle of honey instead of maple syrup.