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Raspberry Spinach Smoothie

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  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Raspberry Spinach Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Place all ingredients in a blender.
  2. 2.Blend until smooth and creamy.
  3. 3.Add more almond milk or ice cubes if needed to achieve desired consistency.
  4. 4.Pour into glasses and serve immediately.

lightbulb_outline Tips

  • chevron_rightFor a thicker smoothie, use frozen banana slices instead of a ripe banana.
  • chevron_rightFeel free to add a scoop of protein powder for an extra boost.
  • chevron_rightIf you prefer a sweeter smoothie, add more honey or a few dates.