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Raspberry Lemon Smoothie



  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Raspberry Lemon Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the thawed raspberries, lemon juice, honey, plain yogurt, and ice cubes.
  2. 2.Blend until smooth and creamy.
  3. 3.Pour into glasses and garnish with fresh mint leaves.
  4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra burst of flavor, add a handful of fresh basil leaves to the blender.
  • chevron_rightIf you prefer a sweeter smoothie, you can add more honey to taste.
  • chevron_rightFeel free to substitute Greek yogurt for the plain yogurt if you prefer a thicker smoothie.