Raspberry Beet Smoothie
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- Serves 2
- Cooks in 10 mins (10m prep + 0m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Raspberry Beet Smoothie
local_grocery_store Ingredients
restaurant_menu Method
- 1.Place the raspberries, chopped beet, banana, almond milk, honey, and vanilla extract in a blender.
- 2.Blend on high until smooth and creamy.
- 3.Add ice cubes and blend again until the smoothie reaches your desired consistency.
- 4.Pour into glasses and serve immediately.
- 5.Enjoy your refreshing Raspberry Beet Smoothie!
lightbulb_outline Tips
- For a thicker smoothie, use frozen raspberries and a frozen banana.
- You can adjust the sweetness by adding more or less honey.
- If you don't have almond milk, you can use any other type of milk or even water.
- Feel free to customize your smoothie by adding a handful of spinach or a scoop of protein powder.
- Don't be afraid of the beet! It adds a unique flavor and beautiful color to the smoothie.