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Raspberry Beet Smoothie

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  • Serves 2
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Raspberry Beet Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Place the raspberries, chopped beet, banana, almond milk, honey, and vanilla extract in a blender.
  2. 2.Blend on high until smooth and creamy.
  3. 3.Add ice cubes and blend again until the smoothie reaches your desired consistency.
  4. 4.Pour into glasses and serve immediately.
  5. 5.Enjoy your refreshing Raspberry Beet Smoothie!

lightbulb_outline Tips

  • chevron_rightFor a thicker smoothie, use frozen raspberries and a frozen banana.
  • chevron_rightYou can adjust the sweetness by adding more or less honey.
  • chevron_rightIf you don't have almond milk, you can use any other type of milk or even water.
  • chevron_rightFeel free to customize your smoothie by adding a handful of spinach or a scoop of protein powder.
  • chevron_rightDon't be afraid of the beet! It adds a unique flavor and beautiful color to the smoothie.