Raspberry and Cream Cheese Stuffed French Toast

local_grocery_store Ingredients

• 4 oz cream cheese, softened
• 1/4 cup raspberry jam
• 8 slices bread, thick slices
• 4 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 tbsp butter
• 1/4 cup maple syrup
• 2 tbsp powdered sugar

restaurant_menu Method

1. 1.In a small bowl, mix together the cream cheese and raspberry jam until well combined.
2. 2.Spread the cream cheese mixture onto four slices of bread, then top with the remaining slices of bread to make four sandwiches.
3. 3.In a shallow dish, whisk together the eggs, milk, and vanilla extract.
4. 4.Melt the butter in a large nonstick skillet over medium heat.
5. 5.Dip each sandwich into the egg mixture, making sure to coat both sides.
6. 6.Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side.
7. 7.Serve hot with maple syrup and powdered sugar.

lightbulb_outline Tips

• chevron_rightUse a good quality bread for this recipe, such as brioche or challah.
• chevron_rightIf you don't have raspberry jam, you can use any other fruit jam or preserves.