Raspberry Almond Smoothie

local_grocery_store Ingredients

• 1 cup Frozen raspberries, thawed
• 1 cup Almond milk, unsweetened
• 2 tablespoons Almond butter, creamy
• 1 tablespoon Honey
• 1/2 teaspoon Vanilla extract
• 1/2 cup Ice cubes
• for garnish Fresh raspberries
• for garnish Sliced almonds, toasted

restaurant_menu Method

1. 1.In a blender, combine the thawed raspberries, almond milk, almond butter, honey, vanilla extract, and ice cubes.
2. 2.Blend on high speed until smooth and creamy.
3. 3.Pour the smoothie into glasses and garnish with fresh raspberries and toasted sliced almonds.
4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra protein boost, add a scoop of your favorite protein powder to the smoothie.
• chevron_rightIf you don't have almond butter, you can substitute with peanut butter or cashew butter.
• chevron_rightFeel free to adjust the sweetness by adding more or less honey.
• chevron_rightTo make the smoothie thicker, add more ice cubes.
• chevron_rightYou can use fresh raspberries instead of frozen, but the smoothie won't be as cold and refreshing.