Rainbow Trout Sushi Roll

local_grocery_store Ingredients

• 1 rainbow trout fillet, skin removed (approx. 200g)
• 2 cups sushi rice, cooked
• 4 nori sheets
• 1 avocado, thinly sliced
• 1 cucumber, thinly sliced
• to taste soy sauce
• to taste wasabi

restaurant_menu Method

1. 1.Lay a sheet of nori on a sushi mat, shiny side down.
2. 2.Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top edge.
3. 3.Place a few slices of avocado and cucumber in a line across the center of the rice.
4. 4.Lay a few pieces of rainbow trout on top of the avocado and cucumber.
5. 5.Roll the sushi tightly, using the mat to help shape it.
6. 6.Slice the sushi roll into pieces and serve with soy sauce and wasabi.

lightbulb_outline Tips

• chevron_rightTo make the rolling process easier, wet your hands with water before handling the sushi rice.
• chevron_rightExperiment with different fillings, such as crab meat or tempura shrimp.