Rainbow Sushi Roll

local_grocery_store Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt
• 4 nori sheets
• 1 English cucumber, julienned
• 1 carrot, julienned
• 1 red bell pepper, julienned
• 1 avocado, sliced
• 8 oz crab meat, cooked and shredded
• 1/4 cup tobiko

restaurant_menu Method

1. 1.Lay a sheet of nori, shiny side down, on a sushi mat.
2. 2.Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top edge.
3. 3.Arrange the cucumber, carrot, bell pepper, avocado, and crab meat in a line in the center of the rice.
4. 4.Roll the sushi tightly, using the mat to help you.
5. 5.Top the roll with the tobiko, pressing gently to make it stick.
6. 6.Slice the roll into 8 pieces and serve with soy sauce and wasabi.

lightbulb_outline Tips

• chevron_rightMake sure to use a sharp knife to cut the roll, wiping the blade with a damp towel between cuts to prevent sticking.
• chevron_rightFeel free to customize the fillings to your liking!