Quinoa Stuffed Sweet Potatoes

local_grocery_store Ingredients

• 1 cup quinoa, cooked
• 4 sweet potatoes, baked
• 1 can black beans, drained and rinsed
• 2 cups spinach, chopped
• 2 avocados, sliced
• 1/2 red onions, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 tsp cumin, ground
• 1 tsp coriander, ground
• 1 lime, juiced
• 2 tbsp olive oil

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Pierce the sweet potatoes with a fork and place them on a baking sheet. Bake for 30-40 minutes, or until tender.
3. 3.In a large bowl, combine the cooked quinoa, black beans, spinach, red onions, cherry tomatoes, cumin, coriander, lime juice, and olive oil. Mix well.
4. 4.Once the sweet potatoes are cooked, slice them open lengthwise and gently mash the flesh with a fork.
5. 5.Divide the quinoa mixture evenly among the sweet potatoes, spooning it into the cavities.
6. 6.Top each stuffed sweet potato with sliced avocado and serve hot.
7. 7.Enjoy your delicious and nutritious Quinoa Stuffed Sweet Potatoes!

lightbulb_outline Tips

• chevron_rightYou can add your favorite spices or herbs to the quinoa mixture for extra flavor.
• chevron_rightFeel free to customize the toppings with your favorite ingredients, such as salsa, vegan cheese, or hot sauce.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.