Quince and Cheese Empanadas

local_grocery_store Ingredients

• 1/2 cup quince paste, diced
• 1/2 cup cheese, shredded

restaurant_menu Method

1. 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. 2.Roll out the empanada dough and cut into circles.
3. 3.Place a spoonful of the quince paste and cheese mixture onto each circle.
4. 4.Fold the dough over and crimp the edges to seal.
5. 5.Bake for 20-25 minutes, or until golden brown.

lightbulb_outline Tips

• chevron_rightIf you can't find quince paste, you can substitute it with fig jam or any other fruit jam of your choice.
• chevron_rightMake sure to crimp the edges of the empanadas well to prevent the filling from leaking out.