Quick Zesty Shrimp Tacos

local_grocery_store Ingredients

• 200g Shrimp, peeled and deveined
• 1 tbsp Olive oil, none
• 1 tbsp Taco seasoning, none
• 4 Corn tortillas, gluten-free
• 1 cup Red cabbage, thinly sliced
• 1/2 cup Carrots, julienned
• 1/4 cup Cilantro, chopped
• 1 Lime, cut into wedges

restaurant_menu Method

1. 1.Heat olive oil in a pan over medium heat.
2. 2.Toss shrimp with taco seasoning and cook until pink and opaque, about 3-4 minutes per side.
3. 3.Warm tortillas in a dry pan for about 30 seconds on each side.
4. 4.Combine red cabbage and carrots in a bowl.
5. 5.Assemble tacos by placing shrimp on tortillas, topping with slaw, and garnishing with cilantro.
6. 6.Serve with lime wedges for squeezing over the top.

lightbulb_outline Tips

• chevron_rightFor an extra kick, add a splash of hot sauce to your slaw.
• chevron_rightIf you're not a fan of shrimp, feel free to substitute with any grilled fish or even tofu for a vegetarian option.