Quick and Easy Microwave Nachos

local_grocery_store Ingredients

• 2 cups Tortilla chips, none
• 1 cup Shredded cheese (cheddar or Mexican blend), none
• 1/2 cup Black beans, drained and rinsed
• 1/4 cup Diced tomatoes, none (optional)
• 2 tablespoons Sliced jalapenos, none (optional)
• 2 tablespoons Sour cream, none (optional)
• 2 tablespoons Guacamole, none (optional)

restaurant_menu Method

1. 1.Spread the tortilla chips in a single layer on a microwave-safe plate.
2. 2.Sprinkle the shredded cheese evenly over the chips.
3. 3.Microwave on high for 1-2 minutes, or until the cheese is melted and bubbly.
4. 4.Remove from the microwave and top with black beans, diced tomatoes, sliced jalapenos, sour cream, and guacamole, if desired.
5. 5.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to get creative with your toppings! Add cooked ground beef, shredded chicken, or even some salsa for extra flavor.
• chevron_rightIf you prefer a spicier kick, sprinkle some hot sauce or crushed red pepper flakes on top before microwaving.
• chevron_rightMake sure to use a microwave-safe plate to avoid any accidents.
• chevron_rightIf you're serving a crowd, simply double or triple the ingredients and use a larger plate or baking dish.
• chevron_rightDon't forget to have some napkins handy, as these nachos can get a little messy!