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Quick and Easy Chicken Stir-Fry



  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. 2.Add garlic and ginger, and cook for 1 minute until fragrant.
  3. 3.Add chicken strips and cook until browned and cooked through, about 5 minutes.
  4. 4.Add bell peppers and broccoli to the skillet, and cook for an additional 3-4 minutes until vegetables are tender-crisp.
  5. 5.In a small bowl, whisk together soy sauce, hoisin sauce, and the cornstarch mixture. Pour the sauce over the chicken and vegetables, and cook for 1-2 minutes until the sauce has thickened.
  6. 6.Remove from heat and sprinkle with sliced green onions.
  7. 7.Serve the chicken stir-fry over cooked rice.
  8. 8.Enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before cooking.
  • chevron_rightFeel free to add other vegetables like snap peas, mushrooms, or carrots to the stir-fry.
  • chevron_rightIf you like it spicy, add some sriracha or chili paste to the sauce.
  • chevron_rightLeftovers make a great lunch the next day!
  • chevron_rightDon't forget to have all your ingredients prepped and ready to go before you start cooking. Stir-fries come together quickly, so you'll want everything within arm's reach.