Quick and Easy Chicken Stir-Fry

local_grocery_store Ingredients

• 2 boneless, skinless chicken breasts, cut into thin strips
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 bell peppers, sliced
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch, dissolved in 2 tablespoons of water
• 4 green onions, sliced
• 4 cups cooked rice, for serving

restaurant_menu Method

1. 1.Heat vegetable oil in a large skillet or wok over medium-high heat.
2. 2.Add garlic and ginger, and cook for 1 minute until fragrant.
3. 3.Add chicken strips and cook until browned and cooked through, about 5 minutes.
4. 4.Add bell peppers and broccoli to the skillet, and cook for an additional 3-4 minutes until vegetables are tender-crisp.
5. 5.In a small bowl, whisk together soy sauce, hoisin sauce, and the cornstarch mixture. Pour the sauce over the chicken and vegetables, and cook for 1-2 minutes until the sauce has thickened.
6. 6.Remove from heat and sprinkle with sliced green onions.
7. 7.Serve the chicken stir-fry over cooked rice.
8. 8.Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before cooking.
• chevron_rightFeel free to add other vegetables like snap peas, mushrooms, or carrots to the stir-fry.
• chevron_rightIf you like it spicy, add some sriracha or chili paste to the sauce.
• chevron_rightLeftovers make a great lunch the next day!
• chevron_rightDon't forget to have all your ingredients prepped and ready to go before you start cooking. Stir-fries come together quickly, so you'll want everything within arm's reach.