Quick and Easy Chicken Stir Fry

local_grocery_store Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp cornstarch
• 1/4 cup water

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, cornstarch, and water to make the sauce.
2. 2.Heat the oil in a large skillet or wok over high heat. Add the chicken and cook for 3-4 minutes until browned on all sides.
3. 3.Add the onion, bell pepper, broccoli, and garlic to the skillet and stir fry for 2-3 minutes until the vegetables are crisp-tender.
4. 4.Pour the sauce over the chicken and vegetables and stir to coat. Cook for an additional 1-2 minutes until the sauce has thickened and the chicken is cooked through.

lightbulb_outline Tips

• chevron_rightFeel free to swap in your favorite vegetables or add in some extra spice with red pepper flakes or sriracha.
• chevron_rightServe over rice or noodles for a more filling meal.