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Quick and Easy Chicken Stir-Fry

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  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

a quick and easy stir-fry

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together soy sauce, hoisin sauce, and sesame oil. Set aside.
  2. 2.Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. 3.Add chicken strips and cook until browned and cooked through, about 5 minutes. Remove from skillet and set aside.
  4. 4.In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
  5. 5.Add bell peppers, broccoli, and carrots to the skillet. Cook for 5 minutes until vegetables are tender-crisp.
  6. 6.Return chicken to the skillet and pour the sauce over the chicken and vegetables. Stir to coat everything in the sauce.
  7. 7.Cook for an additional 2 minutes until heated through.
  8. 8.Serve the stir-fry over cooked rice and garnish with sliced green onions.
  9. 9.Enjoy your delicious and easy chicken stir-fry!

lightbulb_outline Tips

  • chevron_rightFeel free to customize this stir-fry with your favorite vegetables or whatever you have on hand.
  • chevron_rightFor an extra kick of heat, add some red pepper flakes or sriracha sauce.
  • chevron_rightIf you're vegetarian, you can substitute tofu for the chicken.
  • chevron_rightLeftovers make great lunches the next day!