
Quick and Easy Chicken Stir-Fry
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
a quick and easy stir-fry
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a small bowl, whisk together soy sauce, hoisin sauce, and sesame oil. Set aside.
- 2.Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3.Add chicken strips and cook until browned and cooked through, about 5 minutes. Remove from skillet and set aside.
- 4.In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
- 5.Add bell peppers, broccoli, and carrots to the skillet. Cook for 5 minutes until vegetables are tender-crisp.
- 6.Return chicken to the skillet and pour the sauce over the chicken and vegetables. Stir to coat everything in the sauce.
- 7.Cook for an additional 2 minutes until heated through.
- 8.Serve the stir-fry over cooked rice and garnish with sliced green onions.
- 9.Enjoy your delicious and easy chicken stir-fry!
lightbulb_outline Tips
- Feel free to customize this stir-fry with your favorite vegetables or whatever you have on hand.
- For an extra kick of heat, add some red pepper flakes or sriracha sauce.
- If you're vegetarian, you can substitute tofu for the chicken.
- Leftovers make great lunches the next day!