Purslane and Feta Salad

local_grocery_store Ingredients

• 4 cups purslane, washed and chopped
• 1/2 cup feta cheese, crumbled

restaurant_menu Method

1. 1.In a large bowl, combine the purslane and crumbled feta cheese.
2. 2.In a small bowl, whisk together the olive oil, lemon juice, and honey to make the vinaigrette.
3. 3.Drizzle the vinaigrette over the salad and toss to combine.
4. 4.Serve immediately.

lightbulb_outline Tips

• chevron_rightIf you can't find purslane, you can substitute with arugula or baby spinach.
• chevron_rightAdd some sliced red onion or cherry tomatoes for extra flavor and color.