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Pumpkin Spice Smoothie



  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Pumpkin Cinnamon Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the pumpkin puree, frozen banana, almond milk, maple syrup, ground cinnamon, ground nutmeg, vanilla extract, and ice cubes.
  2. 2.Blend until smooth and creamy.
  3. 3.Pour into glasses and top with whipped cream.
  4. 4.Garnish with a cinnamon stick.
  5. 5.Serve and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra creamy texture, use a frozen banana instead of a fresh one.
  • chevron_rightAdjust the sweetness by adding more or less maple syrup.
  • chevron_rightFeel free to sprinkle some extra cinnamon on top for an added kick of flavor.
  • chevron_rightIf you prefer a thinner consistency, add more almond milk.
  • chevron_rightServe the smoothie chilled for the best taste.