Pumpkin Spice Smoothie

local_grocery_store Ingredients

• 1/2 cup canned pumpkin puree
• 1 frozen banana, peeled and sliced
• 1 cup unsweetened almond milk
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes
• for topping whipped cream
• for garnish cinnamon sticks

restaurant_menu Method

1. 1.In a blender, combine the pumpkin puree, frozen banana, almond milk, maple syrup, ground cinnamon, ground nutmeg, vanilla extract, and ice cubes.
2. 2.Blend until smooth and creamy.
3. 3.Pour into glasses and top with whipped cream.
4. 4.Garnish with a cinnamon stick.
5. 5.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra creamy texture, use a frozen banana instead of a fresh one.
• chevron_rightAdjust the sweetness by adding more or less maple syrup.
• chevron_rightFeel free to sprinkle some extra cinnamon on top for an added kick of flavor.
• chevron_rightIf you prefer a thinner consistency, add more almond milk.
• chevron_rightServe the smoothie chilled for the best taste.