Pumpkin Apple Smoothie

local_grocery_store Ingredients

• 1 cup canned pumpkin puree, cup (not pumpkin pie filling)
• 1 apple, cored and chopped
• 1 cup almond milk, cup
• 1 tablespoon maple syrup, tablespoon
• 1 teaspoon pumpkin pie spice, teaspoon
• 1/2 teaspoon vanilla extract, teaspoon
• 1 cup ice cubes, cup

restaurant_menu Method

1. 1.In a blender, combine the pumpkin puree, chopped apple, almond milk, maple syrup, pumpkin pie spice, and vanilla extract.
2. 2.Blend until smooth and creamy.
3. 3.Add the ice cubes and blend again until well combined.
4. 4.Pour into glasses and serve chilled.
5. 5.Garnish with a sprinkle of pumpkin pie spice, if desired.

lightbulb_outline Tips

• chevron_rightFor a thicker smoothie, add more ice cubes.
• chevron_rightFeel free to adjust the sweetness by adding more or less maple syrup.
• chevron_rightIf you don't have almond milk, you can use any other non-dairy milk or regular milk.
• chevron_rightThis smoothie is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 24 hours.