
Protein-Packed Vegan Buddha Bowl
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- Serves 2
- Cooks in 45 mins (15m prep + 30m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
vegan protein rich bowl
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, combine the cooked quinoa, chickpeas, tofu, kale, carrots, red cabbage, and edamame.
- 2.In a small bowl, whisk together the soy sauce and sesame oil. Drizzle the dressing over the bowl and toss to combine.
- 3.Divide the mixture into bowls and top with avocado slices, toasted sesame seeds, and chopped cilantro.
- 4.Serve with lime wedges on the side for an extra zing of flavor.
- 5.Enjoy your Protein-Packed Vegan Buddha Bowl!
lightbulb_outline Tips
- Feel free to customize your bowl with your favorite veggies and toppings.
- For added crunch, sprinkle some crushed nuts or seeds on top.
- If you're not a fan of tofu, you can substitute it with tempeh or roasted chickpeas.
- Make a big batch of quinoa and store it in the fridge for quick and easy meal prep.