Protein-Packed Vegan Buddha Bowl

local_grocery_store Ingredients

• 1 cup Quinoa, cooked
• 1 can Chickpeas, drained and rinsed
• 8 oz Tofu, cubed
• 2 cups Kale, chopped
• 2 Carrots, shredded
• 1 Avocado, sliced
• 1 cup Red Cabbage, shredded
• 1/2 cup Edamame, cooked
• 1 tbsp Sesame Seeds, toasted
• 1/4 cup Cilantro, chopped
• 1 Lime, cut into wedges
• 2 tbsp Soy Sauce, low sodium
• 1 tbsp Sesame Oil

restaurant_menu Method

1. 1.In a large bowl, combine the cooked quinoa, chickpeas, tofu, kale, carrots, red cabbage, and edamame.
2. 2.In a small bowl, whisk together the soy sauce and sesame oil. Drizzle the dressing over the bowl and toss to combine.
3. 3.Divide the mixture into bowls and top with avocado slices, toasted sesame seeds, and chopped cilantro.
4. 4.Serve with lime wedges on the side for an extra zing of flavor.
5. 5.Enjoy your Protein-Packed Vegan Buddha Bowl!

lightbulb_outline Tips

• chevron_rightFeel free to customize your bowl with your favorite veggies and toppings.
• chevron_rightFor added crunch, sprinkle some crushed nuts or seeds on top.
• chevron_rightIf you're not a fan of tofu, you can substitute it with tempeh or roasted chickpeas.
• chevron_rightMake a big batch of quinoa and store it in the fridge for quick and easy meal prep.