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Protein-Packed Vegan Buddha Bowl



  • Serves 2
  • Cooks in 45 mins (15m prep + 30m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

vegan protein rich bowl

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the cooked quinoa, chickpeas, tofu, kale, carrots, red cabbage, and edamame.
  2. 2.In a small bowl, whisk together the soy sauce and sesame oil. Drizzle the dressing over the bowl and toss to combine.
  3. 3.Divide the mixture into bowls and top with avocado slices, toasted sesame seeds, and chopped cilantro.
  4. 4.Serve with lime wedges on the side for an extra zing of flavor.
  5. 5.Enjoy your Protein-Packed Vegan Buddha Bowl!

lightbulb_outline Tips

  • chevron_rightFeel free to customize your bowl with your favorite veggies and toppings.
  • chevron_rightFor added crunch, sprinkle some crushed nuts or seeds on top.
  • chevron_rightIf you're not a fan of tofu, you can substitute it with tempeh or roasted chickpeas.
  • chevron_rightMake a big batch of quinoa and store it in the fridge for quick and easy meal prep.