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Prime Rib Hash



  • Serves 4
  • Cooks in 35 mins (15m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

left over prime rib

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet, heat olive oil over medium heat.
  2. 2.Add onion, bell pepper, and minced garlic. Sauté until onion becomes translucent.
  3. 3.Add diced potatoes and cook until they start to brown and become crispy.
  4. 4.Add sliced leftover prime rib and cook until heated through.
  5. 5.Season with salt and black pepper to taste.
  6. 6.Serve the prime rib hash with fried or poached eggs on top.
  7. 7.Garnish with fresh parsley.
  8. 8.Enjoy your delicious prime rib hash!

lightbulb_outline Tips

  • chevron_rightFeel free to add other vegetables like mushrooms or spinach to the hash for extra flavor and nutrition.
  • chevron_rightIf you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
  • chevron_rightServe the hash with a side of toast or crusty bread to complete the meal.
  • chevron_rightMake sure to use cooked, boneless prime rib for this recipe.
  • chevron_rightDon't be shy with the fresh parsley garnish—it adds a pop of color and freshness to the dish.