Pressure Cooker Lemon Herb Chicken

local_grocery_store Ingredients

• 1 whole chicken, rinsed and patted dry
• 1 lemon, juiced
• 1/4 cup fresh herbs (such as rosemary, thyme, and parsley), chopped
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth

restaurant_menu Method

1. 1.In a small bowl, combine the lemon juice, chopped herbs, minced garlic, olive oil, salt, and black pepper.
2. 2.Rub the mixture all over the chicken, making sure to get it under the skin as well.
3. 3.Place the chicken in the pressure cooker and pour in the chicken broth.
4. 4.Close the lid and set the pressure cooker to high pressure for 25 minutes.
5. 5.Once the cooking time is up, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
6. 6.Carefully remove the chicken from the pressure cooker and let it rest for a few minutes before carving.
7. 7.Serve the chicken with your favorite sides and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra crispy skin, you can broil the chicken in the oven for a few minutes after pressure cooking.
• chevron_rightFeel free to customize the herb mixture with your favorite herbs and spices.
• chevron_rightIf you don't have a pressure cooker, you can also make this recipe in a slow cooker on low for 6-8 hours.
• chevron_rightServe the chicken with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.