Pressure Cooker Lemon Herb Chicken

local_grocery_store Ingredients

• 1 whole chicken, rinsed and patted dry
• 2 lemons, juiced
• 1/4 cup fresh herbs (such as rosemary, thyme, and parsley), chopped
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth

restaurant_menu Method

1. 1.In a small bowl, mix together the lemon juice, chopped herbs, minced garlic, olive oil, salt, and black pepper.
2. 2.Rub the mixture all over the chicken, making sure to get it under the skin as well.
3. 3.Place the chicken in the pressure cooker and pour in the chicken broth.
4. 4.Close the lid and set the pressure cooker to high pressure for 25 minutes.
5. 5.Once the cooking time is up, let the pressure release naturally for 5 minutes, then carefully release any remaining pressure.
6. 6.Remove the chicken from the pressure cooker and let it rest for a few minutes before carving.
7. 7.Serve the chicken with the cooking liquid as a sauce, if desired.
8. 8.Enjoy your succulent and flavorful Pressure Cooker Lemon Herb Chicken!

lightbulb_outline Tips

• chevron_rightFor extra crispy skin, you can broil the chicken in the oven for a few minutes after pressure cooking.
• chevron_rightFeel free to customize the herb mixture with your favorite herbs and spices.
• chevron_rightServe the chicken with roasted vegetables or a side salad for a complete meal.