Possum Tacos with Spicy Slaw

local_grocery_store Ingredients

• 2 lbs possum meat, cut into chunks
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 tortillas, warmed
• 1/2 head cabbage, shredded
• 1/4 cup mayonnaise
• 2 tbsp lime juice
• 1 tbsp hot sauce
• 1/4 cup fresh cilantro, chopped

restaurant_menu Method

1. 1.Preheat your grill to medium-high heat.
2. 2.In a large bowl, combine the chili powder, cumin, garlic powder, salt, and black pepper. Add the possum meat chunks and toss to coat evenly.
3. 3.Drizzle olive oil over the grill grates to prevent sticking. Place the possum meat on the grill and cook for about 5-6 minutes per side, or until cooked through.
4. 4.While the possum is grilling, prepare the slaw. In a separate bowl, combine the shredded cabbage, mayonnaise, lime juice, hot sauce, and chopped cilantro. Toss until well coated.
5. 5.Remove the possum meat from the grill and let it rest for a few minutes. Then, slice it into thin strips.
6. 6.To assemble the tacos, warm the tortillas and place a few slices of possum meat on each one. Top with a generous amount of the spicy slaw.
7. 7.Serve the possum tacos with your favorite toppings, such as diced tomatoes, sliced avocado, or a squeeze of fresh lime juice.
8. 8.Enjoy these unique and flavorful possum tacos!

lightbulb_outline Tips

• chevron_rightIf you can't find possum meat, you can substitute with chicken or beef.
• chevron_rightFeel free to add other toppings to your tacos, such as diced tomatoes, sliced avocado, or a drizzle of hot sauce.
• chevron_rightFor a vegetarian option, you can use grilled portobello mushrooms instead of possum meat.
• chevron_rightServe these tacos with a side of Mexican rice and refried beans for a complete meal.