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Possum Tacos

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  • Serves 4
  • Cooks in 60 mins (20m prep + 40m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Possum |

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet, heat the olive oil over medium heat.
  2. 2.Add the onion and garlic and cook until softened, about 5 minutes.
  3. 3.Add the possum meat and cook until browned, about 8-10 minutes.
  4. 4.In a small bowl, mix together the chili powder, cumin, paprika, salt, and black pepper.
  5. 5.Sprinkle the spice mixture over the possum meat and stir to coat evenly.
  6. 6.Reduce heat to low and simmer for 20-30 minutes, until the possum meat is tender.
  7. 7.Warm the tortillas in a dry skillet or in the oven.
  8. 8.Assemble the tacos by placing a spoonful of the possum meat mixture onto each tortilla.
  9. 9.Top with sliced avocado, salsa, cilantro, and a squeeze of lime juice.
  10. 10.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you can't find possum meat, you can substitute with chicken or beef.
  • chevron_rightFeel free to add other toppings like shredded cheese, sour cream, or diced tomatoes to your tacos.
  • chevron_rightServe with a side of Mexican rice and beans for a complete meal.