
Possum Tacos
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- Serves 4
- Cooks in 60 mins (20m prep + 40m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Possum |
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet, heat the olive oil over medium heat.
- 2.Add the onion and garlic and cook until softened, about 5 minutes.
- 3.Add the possum meat and cook until browned, about 8-10 minutes.
- 4.In a small bowl, mix together the chili powder, cumin, paprika, salt, and black pepper.
- 5.Sprinkle the spice mixture over the possum meat and stir to coat evenly.
- 6.Reduce heat to low and simmer for 20-30 minutes, until the possum meat is tender.
- 7.Warm the tortillas in a dry skillet or in the oven.
- 8.Assemble the tacos by placing a spoonful of the possum meat mixture onto each tortilla.
- 9.Top with sliced avocado, salsa, cilantro, and a squeeze of lime juice.
- 10.Serve hot and enjoy!
lightbulb_outline Tips
- If you can't find possum meat, you can substitute with chicken or beef.
- Feel free to add other toppings like shredded cheese, sour cream, or diced tomatoes to your tacos.
- Serve with a side of Mexican rice and beans for a complete meal.