Possum Stir-Fry

local_grocery_store Ingredients

• 1 lb possum meat, cut into bite-sized pieces
• 2 bell peppers, sliced

restaurant_menu Method

1. 1.In a wok or large skillet, heat oil over high heat.
2. 2.Add the possum meat and stir-fry for 5-7 minutes, until browned and cooked through.
3. 3.Add the sliced bell peppers and stir-fry for an additional 2-3 minutes.
4. 4.Serve hot and enjoy your adventurous Possum Stir-Fry!

lightbulb_outline Tips

• chevron_rightIf possum meat is not available, you can substitute it with chicken or pork.
• chevron_rightFeel free to add other vegetables of your choice, such as broccoli or mushrooms.