Possum Satay with Peanut Sauce

local_grocery_store Ingredients

• 500 grams possum meat, cut into bite-sized pieces
• 2 stalks lemongrass, finely chopped
• 1 thumb-sized piece ginger, grated
• 4 cloves garlic, minced

restaurant_menu Method

1. 1.In a bowl, combine the lemongrass, ginger, garlic, and a pinch of salt.
2. 2.Add the possum meat to the bowl and toss to coat it with the marinade.
3. 3.Cover the bowl and let the meat marinate in the fridge for at least 1 hour, or overnight for maximum flavor.
4. 4.Preheat the grill to medium-high heat.
5. 5.Thread the marinated possum meat onto skewers.
6. 6.Grill the skewers for 4-5 minutes per side, or until the meat is cooked through and slightly charred.
7. 7.While the skewers are grilling, prepare the peanut sauce by combining peanut butter, soy sauce, lime juice, honey, and chili flakes in a small saucepan.
8. 8.Cook the sauce over low heat, stirring constantly, until it is smooth and well combined.
9. 9.Serve the possum satay skewers with the peanut sauce and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find possum meat, you can substitute it with chicken or pork.
• chevron_rightSoak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• chevron_rightFeel free to adjust the spiciness of the peanut sauce by adding more or less chili flakes.