Possum Satay with Peanut Sauce
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- Serves 4
- Cooks in 45 mins (20m prep + 25m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
Possum Satay with Peanut Sauce
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a bowl, combine the lemongrass, ginger, garlic, and a pinch of salt.
- 2.Add the possum meat to the bowl and toss to coat it with the marinade.
- 3.Cover the bowl and let the meat marinate in the fridge for at least 1 hour, or overnight for maximum flavor.
- 4.Preheat the grill to medium-high heat.
- 5.Thread the marinated possum meat onto skewers.
- 6.Grill the skewers for 4-5 minutes per side, or until the meat is cooked through and slightly charred.
- 7.While the skewers are grilling, prepare the peanut sauce by combining peanut butter, soy sauce, lime juice, honey, and chili flakes in a small saucepan.
- 8.Cook the sauce over low heat, stirring constantly, until it is smooth and well combined.
- 9.Serve the possum satay skewers with the peanut sauce and enjoy!
lightbulb_outline Tips
- If you can't find possum meat, you can substitute it with chicken or pork.
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- Feel free to adjust the spiciness of the peanut sauce by adding more or less chili flakes.